Kibbeling-Teig

With JEAN sur MER’s kibbeling batter, you can easily prepare delicious, authentic, fresh kibbeling using the white fish of your choice. The batter is simple to use: just add 80 ml of water per packet, coat the pieces of fish in the batter, and deep-fry them to achieve a crispy coating with that authentic kibbeling flavor. Finish it off with JEAN sur MER kibbeling seasoning and tartar sauce—and enjoy!